Cannabis Consulting and Publications - Business License Updates & Information
This site focuses or refers to information and services regarding extracts transportation of cannabis goods THC levels testing lab operating procedures contaminants licensed cannabis distributors amount of sodium 2021 issues The California Department of Public Health's medicinal and adult-use cannabis manufacturing supply chains for medicinal and adult-use cannabis products labels not be attractive surety bond transporting cannabis goods California Public Records Act Local Authorization Attachment minimum standards for extraction processes conditional license commercial cannabis products temporary license sugar Application Checklist 2021 updates basic nutritional information Cannabis Manufacturing recordkeeping written procedures for inventory control chain of custody designated structure retailers edibles packaging opaque at least 99% purity periods of 90 days extensions A-license and an M-license Mycotoxins Testing identity of the product licensing cannabis retailers financial 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formulation procedures for inventory control Temporary event up to 4 days Department of Public Health’s Manufactured Cannabis Safety Branch public health and safety Non-Storefront Retailer (Type 9) Edibles– Products protocol volatile solvent limited to a maximum of 10 mg of THC per serving aggregate interest of 20% or more compliance with regulations packaging and labeling requirements cultivation (on an area less than 10,000 square feet) adult-use commercial cannabis activity medicinal and adult-use or both markets storage of cannabis goods medicinal and adult use cannabis goods transported together Office of Environmental Health Hazard Assessment (OEHHA) mandated warning statements testing laboratories 2021 new laws Moisture Content Testing disposal and destruction methods Proposition 64: The Adult Use of Cannabis Act of 2016 licensed cannabis cultivators premises diagram onsite consumption of cannabis goods A-license Financial Interest CO2 and ethanol extractions regulatory 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such as oil, wax and resin payable to the state of California diagram of the business’s layout Manufactured Cannabis Safety Branch (MCSB) Category I Residual Solvents and Processing Chemicals Testing laboratory quality assurance cannabis training member manager shaped like a human, animal, insect, or fruit child-resistant outer package Temporary License Application Licensee Information Retailer (Type 10) supplemental label labeling valid waiver product as a candy prohibited Premises diagram 2021 resolutions ISO/IEC 17025 accreditation contaminant free list of artificial food colorings Carbon Dioxide (CO2) informational panel Criminal History 2021 laws licenses for both medicinal and adult-use cannabis manufacturing at the same premises testing of cannabis goods Temporary License Application Information manufacturing practices regulations for medicinal and adult-use cannabis requiring refrigeration packaging and labeling requirements for pre-rolls cannabis cartoons Arranging for laboratory testing license review process secondary packaging Business Information Temporary Cannabis Event licensed cannabis manufacturers online licensing system highly-concentrated oils or waxes some nutritional facts cannabis plants dried flower cannabis adult-use products purchasing cannabis products on tribal lands paper inserted into the packaging limited to a maximum of 1,000 mg per package nonlaboratory quality control product guidelines manufacturing (Level 1 manufacturing, Type 6) MCSB Form # CDPH-9041 Department of Consumer Affairs’ Bureau of Cannabis Control manufacturers who package for other producers final form Local Jurisdictions MANUFACTURED CANNABIS SAFETY BRANCH topicals Homogeneity Testing of Edible Cannabis Products emergency regulations waste management laws Water Activity Testing of Solid or Semi-Solid Edibles CALIFORNIA BUREAU OF CANNABIS CONTROL cannabis sales and/or consumption secured area child-resistant packaging California Department of Public Health (CDPH) 2021 recent news small product packaging Completed Temporary License Application Form Bond and Insurance Information transport cannabis goods to retailer Department of Food and Agriculture’s CalCannabis Cultivation Licensing division period of 120 days good manufacturing practices activity for a period of 120 days sampling standards Percentage of ownership Industrial Hemp Advisory Board BUREAU OF CANNABIS CONTROL operating premises extraction remove THC/CBD Category I Residual Pesticides Testing exit packaging inhalable cannabis ownership premises is not within a Government hydrocarbon-based solvents LICENSE APPLICATION REQUIREMENTS an officer or director of a cannabis business packaging track and trace system amount of THC content managing member 2021 compliance loan provided to a commercial cannabis business no added caffeine onsite sale and consumption of cannabis goods commercial cannabis manufacturing activity Microbial Impurities Testing (Escherichia coli and Salmonella spp.) licensing cannabis microbusinesses Manufacturing (non-volatile) 600 foot radius of a school edible products concentrate motor carrier permit inventory and quality control licensed physical location (premises) Category II Residual Solvents and Processing Chemicals Testing equity interest in a commercial cannabis business exception for testing laboratories required limits cannabis cultivation licensing consumption of alcohol or tobacco 600-foot radius of a school distributors Seller’s permit number capsules health impacts of cannabis persons 21 years of age or older manufacturer's name medicinal commercial cannabis activity Local Issuing Authority destruction of cannabis goods structure and formation documents health claims licensing cannabis third-party testing laboratories M-license separate applications 2021 fines transportation scaled to the gross annual revenue of the licensed premises Fingerprints The Bureau of Cannabis Control (BCC) Ethanol Retailer (nonstorefront) Mechanical vape cartridges sales of cannabis goods property for the commercial cannabis activity shared-use manufacturing facilities alcoholic beverages licensed premises Microbial Impurities Testing (A. fumigatus, A. flavus, A. niger, A. terreus) ANTICIPATED ANNUAL (NONTEMPORARY) LICENSE APPLICATION REQUIREMENTS cannabis industries inventory 120 days Distributor transport Butane/Hexane/Propane Transition Period Manufactured Cannabis Safety Branch 2021 problems three cannabis licensing authorities Identifying information compliance with local jurisdiction licensing cannabis distributors evidence of the legal right to occupy the premises commercial cannabis activity Live Scans for each owner investment into a commercial cannabis business Bond in the amount of $5,000 and more.
In addition, Outdoor cultivation Small Indoor THC track and trace system Sanitize Mixed-light cultivation Pre-roll Processing aid Type 13 (Distributor Transport Only) Mixed-light Tier 1 Infusion Cannabis product Hazard Adulterated infused butters and oils as concentrates Type P Packaging & Labeling Only Type 2A (Cultivation; Indoor; Small) Preventive controls Watts per square foot Medium Mixed-Light Tier 2 Type 7 – for extraction using a volatile solvent (ex: butane, propane and hexane) Lot Holding Applicant Specialty Indoor Type 5 (Cultivation; Outdoor; Large) In-process material Type 2B (Cultivation; Mixed-light; Small) Small Mixed-Light Tier 2 Component Type 11 (Distributor) Request for Live Scan M-license Ingredient Specialty Cottage Mixed-Light Tier 1 Edible cannabis product Bureau Process Cultivation Licensee Premises Unique identifier Type 5B (Cultivation; Mixed-light; Large) Quality Manufacturer licensee Track-and-trace systems package flower or pre-rolls Quarantine Immature plant Package Theoretical yield Kief Type N – for infusions Type 8 (Testing Laboratory) Small Outdoor Quality control personnel Allergen cross-contact Cultivation site Type 5A (Cultivation; Indoor; Large) Type 3B (Cultivation; Mixed-light; Medium) Pest products similar to traditional food products prohibited Qualified individual Processing Wet weight Labeling Type N Infusions (optional packaging and labeling) Commercial-grade, non-residential door lock Finished product Distribution Quality control operation Dried flower Nursery Adequate Track and trace system Extraction Raw material Actual yield Specialty Cottage Outdoor gross annual revenue for first year in operation under MAUCRSA DPH-17-010E Validation Department Informational panel Flowering Specialty Mixed-Light Tier 1 Type 14 (Cannabis Event Organizer) Mixed-light Tier 2 Topical cannabis product Net weight Specialty Cottage Indoor Type 1B (Cultivation; Specialty mixed-light; Small) Type 3A (Cultivation; Indoor; Medium) Specialty Mixed-Light Tier 2 Harvest Batch Type S (coming soon, shared-use manufacturing facilities) Type 10 (Retailer) Manufacture Limited-access area Type 2 (Cultivation; Outdoor; Small) Mature plant Medium Indoor Verification Adult-use Market Type 12 (Microbusiness) Universal symbol Specialty Outdoor Contact surface Type P – for packaging and labeling only Medium Outdoor CBD Proposition 65 warning statement Product Identity Type 4 (Cultivation; Nursery) Pathogen UID Type 1A (Cultivation; Specialty indoor; Small) infused pre-rolls Commercial cannabis activity Processor Volatile solvent Type 9 (Non-Storefront Retailer) Allergen Canopy Type 6 (Manufacturer 1) Extraction: Non-volatile Solvents, Mechanical Methods Type 7 (Manufacturer 2) Extraction: Volatile Solvents Nonvolatile solvent Medium Mixed-Light Tier 1 adulteration THC limit of 10 milligrams per serving and 100 milligrams per package Personnel Specialty Cottage Mixed-Light Tier 2 Environmental pathogen Type 1C (Cultivation; Specialty cottage; Small) Nonmanufactured cannabis product cannabis concentrates CBD from industrial hemp Type 1 (Cultivation; Specialty outdoor; Small) cakes, cookies, beverages and juices, tea and coffee, chocolates, gummies, gum, and mints Small Mixed-Light Tier 1 list of cannabis manufacturers Type 3 (Cultivation; Outdoor; Medium) Type 6 – for extraction using a mechanical method or non-volatile solvent (ex: CO2, ethanol, water, or food-grade dry ice, cooking oils or butter) Monitor Batch Primary panel Microorganisms alternate use of a manufacturing premises Indoor cultivation MCSB 90-day extension periods Serving and more.
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Last updated on June 19, 2021
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