Cannabis Consulting and Publications - Business License Updates & Information
This site focuses or refers to information and services regarding immature live plants and seeds being transported from a licensed nursery 600-foot radius of a school Percentage of ownership Category I Residual Pesticides Testing A-license and an M-license packaging Industrial Hemp Advisory Board stickers licensed premises Cannabis Manufacturing Transition Period cannabis plants edible products waste management laws California Public Records Act Extractions using CO2 sampling standards labeling Business Information Cannabinoids Testing Microbial Impurities Testing (Escherichia coli and Salmonella spp.) MANUFACTURED CANNABIS SAFETY BRANCH microbusinesses waste disposal sales of cannabis goods secondary package Operating Procedures Seller’s permit number 2019 regulations Department of Public Health’s Manufactured Cannabis Safety Branch minimum standards for extraction processes Local Authorization manufacturing cannabis products retailers supply chains for medicinal and adult-use 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transportation and security procedures for inventory control inventory 2019 recent news capsules Edibles– Products sugar scaled to the gross annual revenue of the licensed premises local jurisdiction’s ordinances and regulations three cannabis licensing authorities licensed physical location (premises) quality control Local Jurisdictions Financial Interest highly-concentrated oils or waxes Licensee Lookup Tool Financial information re-sealable operating premises licenses for both medicinal and adult-use cannabis manufacturing at the same premises period of 120 days requiring refrigeration licensing scheme entry into the legal, regulated market 2019 revisions supplemental label edibles packaging opaque allergen information medicinal and adult-use commercial cannabis activity manned motor vehicle the commercial medicinal and adult-use (recreational) loan provided to a commercial cannabis business regulations for medicinal and adult-use cannabis evidence of the legal right to occupy the 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Department of Public Health (CDPH) Category II Residual Solvents and Processing Chemicals Testing Retailer (nonstorefront) Arranging for laboratory testing onsite consumption of cannabis goods health impacts of cannabis adult-use commercial cannabis activity activity for a period of 120 days at least 99% purity Homogeneity Testing of Edible Cannabis Products commercial kitchens public health and safety financial interest holder contaminants cannabis products in container or wrapper for sale limited to a maximum of 10 mg of THC per serving convicted of a substantially related crime Type S share facility space topicals extracts compliance with regulations cultivation cannabis cultivation licensing 2019 new laws medicinal and adult-use markets Labor peace agreement limited to a maximum of 1,000 mg per package written procedures for inventory control Personnel Requirements workshops hosted by the Bureau of Cannabis Control tamper-evident Live Scans for each owner recordkeeping distributors annual license application MCSB’s temporary license application certified by a California-licensed engineer public Licensee Lookup Tool Department of Food and Agriculture’s CalCannabis Cultivation Licensing division Proposition 65 structure and formation documents equity interest in a commercial cannabis business periods of 90 days extensions purchasing cannabis products on tribal lands identity of the product separate applications product guidelines 2019 important information 2019 fines basic nutritional information designated structure Conducting quality assurance review of cannabis goods Microbusiness tobacco products diagram of the business’s layout definition of owner protocol transporting cannabis goods MCSB licensing cannabis third-party testing laboratories Identifying information ingredient list Individual Owner license review process Transport vehicles alarm system 100 mg of THC per package Licensees Food-grade Butter/Oil Business Organizational conducting quality assurance 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into the packaging cannabis waste licensed cannabis cultivators manufacture cannabis products A-licensees packaging and labeling requirements exception for testing laboratories dried flower regulatory framework testing lab commercial cannabis manufacturing in California Physical address manufacturing (Level 1 manufacturing, Type 6) three state cannabis-licensing authorities informational panel CDPH-issued universal symbol online licensing system commercial cannabis products Form # CDPH-9041 2,000 mg of THC per package for the medicinal-use market amount of sodium Bond in the amount of $5,000 product formulation testing laboratories state cannabis licensing Microbial Impurities Testing (A. fumigatus, A. flavus, A. niger, A. terreus) CalCannabis Cultivation Licensing no infusion of nicotine valid waiver Medicinal and Adult-Use Cannabis Regulation and Safety Act carbohydrates and fat per serving commercial cannabis activity 600 foot radius of a school tinctures Criminal History operating procedures finished product Butane/Hexane/Propane Completed Temporary License Application Form Licensee Information secured area 120 days list of artificial food colorings at least 20% ownership interest disposal and destruction methods inventory and quality control transport cannabis goods to retailer licensed cannabis distributors California Department of Public Health Medical Cannabis Regulation and Safety Act of 2015 Premises diagram nonlaboratory quality control meat and seafood, and other products BUREAU OF CANNABIS CONTROL A-license and an M-license for the same commercial cannabis activity Non-Storefront Retailer (Type 9) persons with a financial interest in the cannabis business Proposed Section 40133 Category I Residual Solvents and Processing Chemicals Testing aggregate interest of 20% or more The Manufactured Cannabis Safety Branch (MCSB) local jurisdiction’s requirements destruction of cannabis goods no added caffeine licensing and regulating commercial cannabis manufacturers CDPH-9041 required limits Cultivation less than 10,000 hydrocarbon-based solvents CALIFORNIA BUREAU OF CANNABIS CONTROL regulations for medical and adult-use cannabis in California ownership premises is not within a Government Office of Environmental Health Hazard Assessment (OEHHA) medicinal and adult use cannabis goods transported together licensing cannabis retailers Track and Trace disclosure of all criminal convictions Manufactured Cannabis Safety Branch alcoholic beverages Fingerprints final form Manufacturing (non-volatile) child-resistant outer package pre-made or purchased Temporary License Application Information premises diagram primary panel requirements sanitary workplaces sanitary and hazard-free environment packaging and labeling and more.
In addition, Nursery Track-and-trace systems Monitor Type 6 – for extraction using a mechanical method or non-volatile solvent (ex: CO2, ethanol, water, or food-grade dry ice, cooking oils or butter) Environmental pathogen Quality control operation Limited-access area Type 3A (Cultivation; Indoor; Medium) Edible cannabis product Type 3 (Cultivation; Outdoor; Medium) Department UID Manufacturer licensee Type 6 (Manufacturer 1) Extraction: Non-volatile Solvents, Mechanical Methods Extraction Premises Net weight cannabis concentrates Canopy Commercial cannabis activity Cannabis product Proposition 65 warning statement M-license Nonvolatile solvent Type 3B (Cultivation; Mixed-light; Medium) Type 13 (Distributor Transport Only) Cultivation site Mixed-light Tier 2 Flowering Package Validation Theoretical yield Primary panel Type 5 (Cultivation; Outdoor; Large) infused butters and oils as concentrates Volatile solvent Indoor cultivation Quarantine Small Mixed-Light Tier 1 Ingredient CBD Medium Mixed-Light Tier 2 Type 8 (Testing Laboratory) adulteration package flower or pre-rolls Type 1 (Cultivation; Specialty outdoor; Small) Small Outdoor Type P Packaging & Labeling Only DPH-17-010E CBD from industrial hemp Commercial-grade, non-residential door lock Wet weight Component Quality control personnel Small Indoor Process THC limit of 10 milligrams per serving and 100 milligrams per package Type 4 (Cultivation; Nursery) alternate use of a manufacturing premises gross annual revenue for first year in operation under MAUCRSA Adequate Type N – for infusions Type 14 (Cannabis Event Organizer) Product Identity Specialty Indoor Manufacture Type 10 (Retailer) Adult-use Market Kief Type 1C (Cultivation; Specialty cottage; Small) Type 1B (Cultivation; Specialty mixed-light; Small) Specialty Mixed-Light Tier 2 Infusion Informational panel Specialty Cottage Outdoor Type 2B (Cultivation; Mixed-light; Small) Type 9 (Non-Storefront Retailer) Actual yield Microorganisms Type 2 (Cultivation; Outdoor; Small) Processor Quality Mixed-light Tier 1 Type N Infusions (optional packaging and labeling) Type 7 – for extraction using a volatile solvent (ex: butane, propane and hexane) Hazard Specialty Cottage Indoor Raw material products similar to traditional food products prohibited Type 11 (Distributor) Small Mixed-Light Tier 2 Cultivation Bureau Medium Outdoor Type 2A (Cultivation; Indoor; Small) Medium Indoor Mature plant THC Medium Mixed-Light Tier 1 list of cannabis manufacturers track and trace system Processing Type 5A (Cultivation; Indoor; Large) In-process material Watts per square foot Mixed-light cultivation Allergen cross-contact Finished product Distribution Qualified individual Outdoor cultivation Type S (coming soon, shared-use manufacturing facilities) Specialty Cottage Mixed-Light Tier 2 Pathogen Type 1A (Cultivation; Specialty indoor; Small) Personnel Unique identifier Type 5B (Cultivation; Mixed-light; Large) Immature plant Dried flower Adulterated Specialty Cottage Mixed-Light Tier 1 Lot Applicant Type 7 (Manufacturer 2) Extraction: Volatile Solvents Labeling Nonmanufactured cannabis product Request for Live Scan Allergen Pest Serving Type 12 (Microbusiness) Specialty Mixed-Light Tier 1 Preventive controls Topical cannabis product Batch MCSB 90-day extension periods Harvest Batch Specialty Outdoor Verification Processing aid Pre-roll Type P – for packaging and labeling only Sanitize infused pre-rolls Licensee Contact surface Universal symbol Holding Track and trace system cakes, cookies, beverages and juices, tea and coffee, chocolates, gummies, gum, and mints and more.
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Last updated on December 10, 2019
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